Kyushu Mankitsu Course "Yobuko Direct Delivery" Live Squid Sashimi "Domestically Selected Offal" Motsunabe 2 hours [All-you-can-drink] 10 dishes total 7700 yen

Course details

Kyushu Mankitsu Course "Yobuko Direct Delivery" Live Squid Sashimi "Domestically Selected Offal" Motsunabe 2 hours [All-you-can-drink] 10 dishes total 7700 yen

7700 yen(Tax included)

10items
3-40persons

All-you-can-drink available: All-you-can-drink for 2 hours Last drink order 15 minutes before closing

You can enjoy a course meal featuring delicacies from all over Kyushu.It is very popular with business travelers and tourists from outside the prefecture! Private banquets for up to 40 people are also available!

Course menu

◆ Mustard lotus root (Kumamoto) / Spicy cod roe (Fukuoka) / Vinegared offal (Fukuoka)

◆Assortment of 3 kinds of fresh sashimi

(Amber amberjack or red sea bream/sesame mackerel/silver-stripe round herring)

*Contents may change depending on the supply situation.

*Live-sashimi squid delivered directly from Yobuko *If not in stock, horse sashimi delivered directly from Kumamoto!

◆ Fresh vegetable salad delivered directly from the source

◆Oita specialty: Chicken tempura

◆Miyazaki specialty: charcoal-grilled local chicken

Hakata specialty: Japanese beef motsunabe (with champon noodles) or Nagasaki Goto hand-stretched udon (choice required).If you would like Goto Hand-Stretched Udon from Nagasaki Prefecture, please fill out the "Request to the Shop" section.)

All-you-can-drink menu

· Bottled beer
· Premium Malts
·whiskey
·Highball
·Sake
・Hana Romance (cold/hot)
· Shochu high
・Lemon, lime, lychee, peach, Kyoho grapes, blackcurrant, shikuwasa, Kyoho Calpis, pomegranate, green apple
·Soft drink
・Oolong tea・Cola・Calpis・100% orange juice・100% grapefruit juice
·Plum wine
・Kishu Nankou plum wine (on the rocks or with soda)
· Shochu
・Kuro Kirishima (sweet potato) Satsuma Kobiki (sweet potato) (wheat)

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/15 update