福〇（ふくまる）

■ Appetizers (Mentaiko/Vinegared offal/Spicy lotus root)

■ 5 types of sashimi

(Amber amberjack, red sea bream, silver-stripe round herring, local octopus, red shrimp or salmon)

*Contents may change depending on the supply situation.

■ Genkai sesame mackerel

■ Live squid delivered directly from Yobuko

*When that is not in stock, we will use fresh horse sashimi delivered straight from Kumamoto, or other fresh seasonal fish sashimi.

■ Avocado and salmon salad

■ Seared Kyushu Wagyu beef

■ Large shrimp with mayonnaise

■ Charbroiled local chicken

■ Hakata specialty: domestic beef motsunabe or seasonal hotpot

*Oyster hotpot is available only in winter.

■ Ramen ball or champon ball

■ Dessert